LSG Sky Chefs Jobs in Bayonne, NJ
Executive Chef
Sunrise Senior Living - New York,NY
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents,...
Account Executive – Direct Retail Sales (Bilingual Spanish)
Spectrum - College Point,NY
Are you a strategic sales executive who enjoys building relationships? Are you a top performer driven to exceed goals? If so, working as an Account Executive on our...
Restaurant General Manager
Wonder - Brooklyn,NY
About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That's why...
Part-Time EMT Basic
AMR - Elmont,NY
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Kitchen Receiver - Eataly Flatiron
Eataly Net USA, LLC - New York,NY
A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine. Receives all food items, supplies and materials. Checks incoming...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Executive Sous Chef
Manhatta - New York,NY
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Executive Chef
El Nico Restaurant at The Penny Hotel Williamsburg - Brooklyn,NY
Job Description ...
Sous Chef
il Leone Pizza - New York,NY
il Leone is a sourdough wood fired Neapolitan pizza garden on an island in Portland, ME launching a new pizza and natural wine concept in Brooklyn this fall. We are looking for a Sous Chef, who can join us for part or all of our upcoming summer...
Culinary Director
Chef Daniel Boulud Restaurants - New York,NY
Company Profile As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud.
Sous Chef
Bar Blondeau at Wythe Hotel - Brooklyn,NY
ABOUT BAR BLONDEAU Bar Blondeau is the sophisticated, French-inspired bar and restaurant located on the 6th floor of the historic Wythe Hotel in Williamsburg, Brooklyn. With breathtaking panoramic views of the Manhattan...
Sous Chef
Al Martino Agency - New York,NY
(2) Live-Out Private Sous Chefs needed for family in Bedford, Westchester ($125,000 to $135,000) All Benefits, Bonuses, Health Ins. and Vacation Pay (5 day workweek) Some light travel is necessary! - Must live in...
Chef de Cuisine
The Restaurants at Great Jones - New York,NY
Position Summary: The Chef de Cuisine position will be responsible for upholding the Standards of the Great Jones Distillery Kitchen with the guidance of the Executive Chef. This position will be directly involved in...
Event Sous Chef
Private Listing - New York,NY
NYC-based hospitality group is seeking an Event Sous Chef to oversee one of its culinary operations with a strong focus on events. This leadership role is responsible...
Line Cook
Bar Primi - Penn District - New York,NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at BAR PRIMI - PENN DISTRICT, our Italian pasta shop. ...
Event Sous Chef
L'Amico - New York,NY
We are seeking a talented, detailed oriented sous chef to lead our team of professional cooks for our second floor event space and hotel. Honoring the food of both Executive Chef Laurent Tourondel's past and present and...
Sous Chef
Eckhart Beer - Brooklyn,NY
The heart of Eckhart's menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The...