AXA Equitable Holdings,Inc, Jobs in Colchester, CT
Accounting Associate
GREAT WOLF LODGE - Mashantucket,CT
Pay: $24 per hour At Great Wolf the Accounting Associate performs a variety of general accounting functions including work with General Ledger, Procurement, Accounts Payable, Fixed Assets, Cash, and Controls. The...
Technical Support Engineer
Dish Network - Jewett City,CT
Company SummaryEchoStar is reimagining the future of connectivity. Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products.Today, our brands include...
Executive Chef - TAO
Mohegan Sun - Uncasville,CT
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position is responsible for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality...
F&B Purchasing Agent
Great Wolf Resorts - Mashantucket,CT
Pay: $22 per hour At Great Wolf, the Food & Beverage Purchasing Agent has an eye for detail and strives to make the highest quality and cost effective purchases to ensure profitability. The Purchasing Agent works with the...
Line Cook
Great Wolf Resorts - Mashantucket,CT
Pay: $22.50 per hour At Great Wolf, the Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Line Cook prepares food in accordance with recipes set by the...
Culinary Lead
GREAT WOLF LODGE - Mashantucket,CT
Job Description Pay: $24 per hour At Great Wolf, theCulinary Leadis key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control...
Aquatics Supervisor
GREAT WOLF LODGE - Mashantucket,CT
Pay:$23 per hour TheAquatics Supervisoris responsible...
Culinary Lead
GREAT WOLF LODGE - Mashantucket,CT
Pay: $24 per hour At Great Wolf, the Culinary Lead is...
Culinary Lead
Great Wolf Resorts - Mashantucket,CT
Pay: $24.00 per hour At Great Wolf, the Culinary Lead is key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the...