Chef Daniel Boulud Restaurants Jobs in East Hanover, NJ
Border Patrol Agent - Entry Level, Up to $30,000 Recruitment Incentive
United States Customs and Border Protection - North Arlington,NJ
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on operational needs which may or may not align with...
Chef de Partie
Yingtao - New York,NY
Chef de Partie – Yingtao (1 Michelin Star) – Hell's Kitchen, NYC Full-Time | Evening...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Executive Sous Chef
Leonetta - NYC - New York,NY
The Position: Leonetta is looking for a Executive Sous Chef. Leonetta is a new Mediterranean concept, serving, lunch & dinner along with brunch on the weekends. Leonetta will be featuring a selection of farm fresh,...
Pasta Line Cook
Jupiter - New York,NY
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential...
Sous Chef
4 Charles Prime Rib - New York,NY
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal...
Head Chef + CDC & Sous Chef multiple Restaurants NYC from Persone
PERSONE NYC - Brooklyn,NY
⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best...
Sous Chef
Freemans - New York,NY
Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.
Line Cook
Barbuto - New York,NY
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a...
Executive Chef
Reserve Cut - Park Ave - New York,NY
Reserve Cut is looking for an Executive Chef to join our midtown location! If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to...
Executive Chef
Goodwin Recruiting - New York - New York,NY
We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant, multi-outlet hospitality concept in NYC. Executive Chef Responsibilities: Develop, implement, and...
Line Cook
Cafe Zaffri at The Twenty Two - New York,NY
As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the exacting standards set by Chef Mary Attea. You will uphold our commitment to quality, timeliness, and cleanliness, adhering to all Department of Health...
Restaurant Manager / Maitre D
Per Se - New York,NY
Our team of hospitality professionals strives to set new standards in service. Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence. Per Se is seeking a warm, gracious...
Event Sous Chef
L'Amico - New York,NY
We are seeking a talented, detailed oriented sous chef to lead our team of professional cooks for our second floor event space and hotel. Honoring the food of both Executive Chef Laurent Tourondel's past and present and...
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
NYC Department of Health and Mental Hygiene - New York,NY
The Bureau of Food Safety (BFS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. This includes hazards related to food safety wherever meals are served to...
Chef de Partie
Le Chene - New York,NY
Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. The food at Le Chêne will be a blend of French classics executed with a modern approach. This position is an excellent...
Sous Chef
Lillie's Victorian Establishment - New York,NY
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training and scheduling of kitchen employees...