Panda Restaurant Group Jobs in Summit, NJ
Sommelier
SA Hospitality Group - New York,NY
Position Purpose: The Sommelier is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and enhancing service, and educating the staff. This person is...
Banquet Manager
Union Square Events - New York,NY
Position Title: Banquet Manager Reports To: Director of Catering Salary: $70,000 to $80,000 Other Forms of...
Sous Chef
4 Charles Prime Rib - New York,NY
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal...
Personal Chef
Shef - New York - New York,NY
About Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented...
Sous Chef
Freemans - New York,NY
Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.
Sous Chef
Sadelle's - New York - New York,NY
Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's! Sadelle's is a modern ode to New York's...
Stewarding Manager
The Modern - New York,NY
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Sommelier
Carlotto - New York,NY
Job Details Carlotto (attached to Oceans) Position: Sommelier Reports to: General Manager ...
Captain
Oiji Mi - New York,NY
OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. ...
Garde Manger
CORNER BAR - New York,NY
ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...
Culinary Director
Chef Daniel Boulud Restaurants - New York,NY
Company Profile As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud.
Executive Chef
Bar Boulud - New York,NY
Bar Boulud, Daniel Boulud's casual bistro located across from Manhattan's Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro...
Executive Chef
Monkey Bar - New York,NY
Monkey Bar is looking for a dedicated and experienced Full Time Executive Chef ($125,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about...
Pastry Chef de Partie
Maison Sun - Brooklyn,NY
Maison Sun is seeking an exceptional Pastry Chef de Partie. Our pastry chef is foremost responsible for our bread service, palette cleanser, dessert, and mignardises. In addition,...
Assistant General Manager
Seaport Entertainment Group - New York,NY
Job description The Company Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real...
General Manager
OPUS Hospitality Group - New York,NY
We are seeking an experienced and dynamic General Manager to lead operations at our boutique hotel located in the heart of ...
DISTRICT MANAGER
Flik Hospitality Group - New York,NY
Salary: $160000/Year Other Forms of Compensation: Bonus 35% What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...